A most precious collaborator, the oenologist Massimo Azzolini has brought his refined, professional experience acquired in Franciacorta and in the Trentino region. Mr Azzolini attentively minds our work all year round.

“ With old vines grown at Cortese, a team of young and determined people give their interpretation of Gavi di Gavi wine in a technologically advanced wine-cellar.
Their wine is the expression of this territory, a wine rich in ancient fragrance, that can develop in the bottle for several years”.
Massimo Azzolini

 

Davide Ferrarese, our agronomist, allows us to treat our vineyards with utmost care and respect for nature while ensuring the highest quality.

“ Working in an agricultural world is, overall, a way of living. This way of living, however, is far from easy, requiring respect of the rules of the trade as well as complete personal commitment from all involved on all levels.

The art of being an agronomist, though still in evolution, tends to become standardized and even commonly stale with the passing of time. This may happen despite the characteristics of the land staying the same. Here at la Mesma, I have found the unique people and territory that guarantee the production of unique and genuine wine.”  Davide Ferrarese