La Mesma black label
The hand-picked grapes are first selected in the best vineyards in Monterotondo, with the best of these then chosen in our cellars where they immediately undergo soft pressing. Fermentation takes place slowly at controlled temperatures. The wine then rests for five months “sur lie” in concrete vats.
Bright, straw-yellow coloured, our Black Label has an intense and complex fragrance of apple and ripe apricot. Its full flavour is tasty and rich, with an elegant, persistent fruity background.
 

Scheda Vino

CLASSIFICATION : Gavi docg
PRODUCTION AREA : Gavi
HEIGHT ABOVE SEA LEVEL : 350 m
EXPOSURE : south-east
VARIETY : Cortese
VINE AGE : 45 years
VINESTOCK PER HECTARE  : 4000
TRAINING SYSTEM  : Guyot
KG YEALD PER HECTARE  : 5500
VINIFICATION  : in concrete vats at controlled temperature
MATURATION   “sur lies” for 5 months in concrete vats
ALCOHOL CONTENT BY VOLUME : 12,5% vol


ENOLOGIST : Massimo Azzolini