The vineyard’s unique characteristics, as well as those of the local terrain, endow La Mesma Gavi with a myriad of distinctive, singular qualities.
Hand-picking and careful selection ensure that only the best grapes are used and that same passionate care pervades every step of production, from harvest to soft pressing, to “in bianco” vinification at controlled temperatures in stainless steel vats.
The resulting, limited production is distinguished by an elegant, fruity bouquet and a finely balanced, dry taste.
The impact that this wine has on the senses reveals its fine qualities. An organoleptic analysis of La Mesma Gavi firstly offers us its delightful, straw colour, reinforced by the delicate aroma of fresh fruit, tapping on light notes of apricot and citrus. A subtle breath of wild flowers and aromatic herbs rounds out the delicate fragrance. This pleasantly aromatic Gavi, with its decidedly elegant finish, can develop in the bottle for several years.
Not only is this wine an excellent choice as an aperitif, it is also the ideal companion for seafood or vegetable starters and main courses, as well as grilled or baked seafood and fish, white meats and poultry.
Optimally served at 8-10° C.