Gavi DOCG del Comune di Gavi
The hand-picked grapes are first selected in the best vineyards 1n Monterotondo.
The best of these grapes is then chosen in our wine cellars where they immediately undergo soft pressing.
Fermentation takes place slowly at controlled temperatures.
The wine is then let to rest for five months “sur lie” in concrete vats.
Bright, straw yellow in colour, our Black Label has an intense, complex bouquet of apple and ripe apricot.
Its full flavour is tasty and rich with an elegant, persistent, fruity background.
Designation: Gavi DOCG del Comune di Gavi (Controlled and Guaranteed area of Origin)
Production area: Monterotondo di Gavi
Height above sea level: 350 m
Vine age: 45 anni
Vinestock per hectare: 4000
Training system: Guyot
Vinification: in concrete vats, controlled temperatures “sur lies”
Aging: for 5 months
Enologist: Massimo Azzolini