360°
Gavi
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P.IVA / C.F. 02042960068 - facebook - instagram

P.IVA / C.F. 02042960068

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Our wines

Indi Gavi DOCG del Comune di Gavi

The name INDI stands for indigenous yeasts, but it is also a tribute to Indie music, independent of mass culture.
Spontaneous fermentation from indigenous yeasts, for a Gavi born in Monterotondo, from a vineyard on mixed soil. The flagship label of our sustainable viticulture expresses the wonderful richness of our land, without sacrificing the olfactory elegance typical of our wines thanks to a fermentation obtained from a pied de cuve.

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Appellation

Gavi DOCG del Comune di Gavi

Altitude

350 m asl

Exposure

South-East

Grape

Cortese

Plants per hectare

4000

Training

Guyot

Yield per hectare

max 95 q.li

360° gavi - Our wines

Vinification and aging

More than three years of research and trials to create a wine that would combine the sensory richness of spontaneous fermentation with the olfactory cleanliness typical of our wines.
The first vinifications, with maceration on the skins of the whole mass, resulted in oxidative musts, with little typicity and sense of belonging.
Francesca, in 2015, cracked the code: we use a pied de cuve, selecting a percentage of the grapes harvested in Indi’s vineyard, de-stemmed and placed in open containers. Meanwhile, the remaining grapes are pressed and the must is kept in refrigerated tanks to inhibit fermentation.
After about 72 hours of maceration on the skins, the destemmed grapes begin to ferment. This indigenous yeast-rich must is combined with the must in the tank as a fermentation starter, a process similar to sourdough starter in baking.

Awards

Guida Bio 2024

Vintage 2022

Cinque Foglie

Vitae Ais 2024

Vintage 2022

Quattro Viti

Vitae Ais 2022

Vintage 2020

Quattro Viti

Slow wine 2021

Vintage 2020

Vino Slow

New York Times 2020

Vintage 2018

BEST 10 ITALIAN WHITE WINES UNDER €25

Decanter 2017

Vintage 2015

BEST-VALUE 30 ORGANIC WINES