Gavi DOCG del Comune di Gavi
Black Label

Fermentation takes place slowly at controlled temperatures.

The wine is then let to rest for five months “sur lie” in concrete vats.

Bright, straw yellow in colour, our Black Label has an intense, complex bouquet of apple and ripe apricot.

Its full flavour is tasty and rich with an elegant, persistent, fruity background.

Designation: Gavi DOCG del Comune di Gavi (Controlled and Guaranteed area of Origin)

Production area: Monterotondo di Gavi

Height above sea level: 350 m

Exposure: Sud

Variety: Cortese

Vine age: 45 anni

Vinestock per hectare: 4000

Training system: Guyot

Vinification: in concrete vats, controlled temperatures “sur lies”

Aging: for 5 months

Enologist: Massimo Azzolini

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