A full and elegant red wine, full-bodied and soft.
Ruby-red colour, with a fruity scent and hints of tabacco, cherries, spices and minerals.
“R” matches well with roasted and braised meat, and is a perfect companion to cheese.
Training system: Low Guyot
Litre yield per hectare: 3500
Vinificatio: De-stemming of hand-picked grapes, soft pressing, fermentation in temperature controlled vats at 30° with 15 days of skin-contact.
Ageing: 14 months in French oak, medium toasted barrique, then a few months in bottle
Alcohol content: 13,5 % vol
Enologist: Massimo Azzolini